• Overview
  • Trip Outline
  • Trip Includes
  • Trip Excludes
  • Optional Tours
  • Send Enquiry


LIFESTYLE:   (rejuvenates, de stresses and detoxifies)

A relaxation and rejuvenation plan for the body using herbal oils and medicines, which nourishes the body tissues. Treatments provide release of day-to-day stress and calm the mind and relax the body. Also included are massages and treatments that encourage purgation and purify the blood. Due to the intricacy of the program a detoxification diet is recommended for success.


  • Inclusive of Trivandrum International Airport Transfers
  • Check-in at 14:00 hrs. Check out at 12:00 hrs
  • Wellness diet (Breakfast, lunch, and dinner)
  • Health and life style consultations with a qualified Ayurvedic Doctor and Yoga expert.
  • Lifestyle packages include 90 minutes of Ayurvedic treatment per day
  • Interaction with a chef and doctor for wellness diet consultation.
  • Culinary session with chef on wellness cuisine.
  • Minimum length of stay: 07 nights and 08 days
  • Yoga and meditation session once every day at specified time and venue.
  • On-line free consultation for 3 months after departure.
  • In room food and drink amenities as per body constitution.
  • Person sharing the room and not availing a treatment will be charged a meal supplement of INR 4000 + 28 % tax per night which includes buffet breakfast, lunch and dinner.
  • Medicines required post therapy will be available on request at additional charges.
  • As the Ayurveda system of treatment is strictly personalized, the exact treatment and medicines will be determined after a detailed consultation with the doctor.
  • The treatments, which are given along with the packages, may vary according to the body constitution and condition.
  • Uniquely prepared herbal oils especially suited for your body constitution will be used for massages.
  • Gentlemen will have male masseurs and Ladies will have female masseurs for body massages and other health programs.
  • Any air or train fare and airport taxes

A portion of the Kettuvallam was covered with bamboo and coir to serve as a restroom and kitchen for the crew. Meals were cooked onboard and supplemented with freshly cooked fish from the backwaters.

When modern trucks replaced this system of transport, people came up with a new way that would keep these boats, almost all of which were more than 100 years old, in the market. By constructing special rooms to accommodate travellers, these boats cruised forward from near-extinction to enjoy their present popularity.

Please wait...